Recipe of Perfect chicken-tofu dumpling

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken-tofu dumpling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

chicken-tofu dumpling is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. chicken-tofu dumpling is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken-tofu dumpling using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make chicken-tofu dumpling:

1. Make ready filling
2. Prepare 2 medium breast chicken fillet
3. Take 4 each mushroom
4. Get 1 spring onion
5. Take 1/2 tsp salt
6. Take 1 tbsp seasoning
7. Make ready 1/2 tsp sugar
8. Make ready 1 1/2 tsp pepper
9. Make ready 2 tofu (not silk tofu)
10. Take 1 tbsp seasoning (maggie, knor, etc)
11. Get 1 chicken cube
12. Make ready skin
13. Get 1 box dumpling skin

Instructions to make chicken-tofu dumpling:

1. prepare the steamer
2. chop the chicken into small pieces.smash. dont use food p.rocessor because it's to smooth
3. cut the mushroom in to small pieces. as size of quarter of pinky finger nail
4. slice onion springs into small pieces
5. mix all together with spatula.
6. put the filling inside the dumpling skin.
7. brush the bottom part of the filled dumpling with oil
8. put into the steamer. not to close because it will expand
9. steam 10 minutes

So that is going to wrap it up with this special food chicken-tofu dumpling recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!