Recipe of Super Quick Homemade Chicken Parmesan Eggrolls

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan eggrolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Parmesan Eggrolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Parmesan Eggrolls is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Eggrolls:

1. Make ready egg roll wrappers
2. Take egg wash 1 large egg beaten with 1 tablespoon water
3. Make ready pepperoni slices
4. Make ready boneless, skinless chicken thighs
5. Make ready butter
6. Prepare olive oil, I used chili Infused
7. Make ready shallots chopped
8. Prepare garlic cloves, minced
9. Prepare italian seasoning, divided use
10. Take large egg beaten with 1 tablespoon spur cream
11. Get salt and pepper
12. Prepare red pepper flakes
13. Prepare all pulse flour
14. Get freshly grated p armed an cheese, divided use
15. Get italian four cheese blend, shredded
16. Prepare marinara sauce
17. Get each, chopped fresh basil and parsley
18. Take For Serving
19. Make ready marinara sauce
20. Prepare For Frying
21. Get about 4 cups peanut or canola oil

Steps to make Chicken Parmesan Eggrolls:

1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
3. Dip chicken thighs in egg/sour cream
4. Then coat with cheese mixture
5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
6. Add shallot and garlic and soften
7. Add the 1/4 bcup marinara sauce
8. Add sauce with shallot and garlic to a bowl
9. Cut chicken into small pieces
10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
11. Make Eggrolls
12. Lay the eggrolls flat on a work surface
13. Brush edges with egg wash
14. Add some filling on one end
15. Fold sides over
16. Roll up
17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
18. Remove to a rack as done tondrain
19. Serve with marinara sauce for dippimg

So that is going to wrap it up for this special food chicken parmesan eggrolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!