How to Prepare Favorite Slow Cooker chicken and dumplings

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker chicken and dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker chicken and dumplings is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker chicken and dumplings is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker chicken and dumplings:

1. Get Slow cooker
2. Make ready 2 skinless boneless chicken breasts
3. Make ready 2 can cream of chicken soup
4. Make ready 1 can large can of chicken broth
5. Prepare 2 can refrigerated biscuits

Instructions to make Slow Cooker chicken and dumplings:

1. Place 2 frozen skinless boneless chicken breasts in slow cooker
2. Mix soups and broth and pour over chicken
3. Cook on low for 8 to 10 hours until chicken can be shredded with spoon
4. Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)

So that’s going to wrap it up with this special food slow cooker chicken and dumplings recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!