Step-by-Step Guide to Make Jamie Oliver Chicken Sausage Pasta Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken sausage pasta casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Sausage Pasta Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Sausage Pasta Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage Pasta Casserole:

1. Get whole wheat rotini pasta
2. Prepare olive oil
3. Prepare panko bread crumbs
4. Make ready parmesan cheese
5. Get dried oregano
6. Get cooked italian style chicken sausage
7. Get medium yellow pepper
8. Get medium onion chopped
9. Take fresh mushrooms
10. Take water
11. Make ready marinara sauce
12. Make ready shredded mozzarella cheese

Instructions to make Chicken Sausage Pasta Casserole:

1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
2. Cook pasta according to package directions; drain pasta and return to pot.
3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).

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