How to Make Jamie Oliver Cheddar Bay Chicken Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheddar bay chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheddar Bay Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheddar Bay Chicken Pot Pie is something that I have loved my entire life. They’re fine and they look fantastic.

If you love Red Lobster's Cheddar Bay Biscuits and you love chicken pot pie, this is your dish! Try this delicious chicken pot pie with cheddar-chive biscuits recipe from ABC's The Chew. Our Pot Pies are filled to the brim with roasted chicken, diced onions, peas and carrots. All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits!

To get started with this recipe, we must first prepare a few components. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:

1. Get Biscuit Topping
2. Prepare 8 cup Bisquick pancake mix
3. Take 10 1/2 tbsp Cold butter/Margarine
4. Take 2 1/2 cup Shredded Cheddar Cheese
5. Take 2 cup Milk, I used 2%
6. Get 1/2 tsp Garlic powder
7. Prepare Filling
8. Prepare 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
9. Make ready 1 can Condensed Cream of Chicken Soup
10. Get 1 can Cream of Mushroom Soup
11. Make ready 1 can Milk, i used 2%
12. Make ready 1 can Corn
13. Take 1 can Peas
14. Get 1/2 packages Carrot Chips
15. Get 1 Pepper to taste
16. Take Optional Butter top (after oven)
17. Make ready 2 tbsp Parsley
18. Take 1 tsp garlic powder
19. Prepare 1/4 cup melted butter or margarine
20. Take 1 pinch salt

Stir in chicken mixture and broth. Take chicken pot pie for example. You have to make not one but two pie crusts, chill them, then roll them out in addition to making the actual filling. When you had a long day at work, you're tempted to make the filling and skip the whole pie part altogether.

Instructions to make Cheddar Bay Chicken Pot Pie:

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
2. preheat oven to 350°F
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
6. Bake in preheated oven about 20 mins, or until topping is golden brown
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

You have to make not one but two pie crusts, chill them, then roll them out in addition to making the actual filling. When you had a long day at work, you're tempted to make the filling and skip the whole pie part altogether. A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor! Use chicken breast or chicken thighs for this weeknight keto meal.

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