Recipe of Jamie Oliver Sandra Lee Chicken and Dumplings

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sandra lee chicken and dumplings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sandra Lee Chicken and Dumplings is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sandra Lee Chicken and Dumplings is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sandra lee chicken and dumplings using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sandra Lee Chicken and Dumplings:

1. Make ready 2 lb store bought roasted chickens (2)
2. Make ready 2 tbsp Vegetable oil
3. Make ready 7 oz Chopped onion, Ready Pac
4. Prepare 14 oz Carrot sticks, chopped Ready Pac
5. Take 14 oz Celery sticks, chopped Ready Pac
6. Take 14 oz Chicken broth (6 cans)
7. Make ready 2 tsp poultry seasoning
8. Take 1 tsp Salt
9. Take 1/2 tsp ground black pepper
10. Get 1 tbsp flour for dusting
11. Make ready 16 oz Pillsbury Grands buttermilk biscuit dough (16.3 oz)
12. Get 10 oz Campbell's condensed chicken gravy (10.5 oz)

Steps to make Sandra Lee Chicken and Dumplings:

1. Total cook time is 50 minutes
2. Remove skin and bones from chickens; shred meat into large pieces. Set aside.
3. In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes.
4. Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes.
5. While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside.
6. Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot.

So that’s going to wrap it up for this special food sandra lee chicken and dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!