Step-by-Step Guide to Prepare Homemade Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Get large zucchini (6 small)
2. Prepare thin sliced chicken breast strips
3. Make ready Shake N Bake Parmesan Breadcrumbs
4. Make ready plain panko
5. Get grated parmesan
6. Take garlic seasoning
7. Prepare fresh parsley
8. Make ready flour
9. Prepare eggs
10. Get milk
11. Take butter
12. Get minced garlic
13. Make ready Spaghetti sauce
14. Take Fresh mozzarella
15. Make ready Olive oil
16. Prepare Salt and pepper

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that’s going to wrap it up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!