Recipe of Perfect Chicken & Biscuit Dumplings

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken & biscuit dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Biscuit Dumplings is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken & Biscuit Dumplings is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken & biscuit dumplings using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Biscuit Dumplings:

1. Make ready 2 chicken breasts (cooked & shredded)
2. Make ready 4 cup chicken broth
3. Take 1 cup water
4. Take 1 can cream of chicken (10 3/4 oz)
5. Take 1/4 tsp salt
6. Get 1/4 tsp pepper
7. Take 2 can biscuits (7.5 oz each)

Steps to make Chicken & Biscuit Dumplings:

1. Flatten biscuits out on a lightly floured surface (just a press with your palm will do)
2. Cut dough into bite size pieces
3. In large pot over medium heat, boil broth, water, soup, salt and pepper for 5 mintues; stir occasionally
4. Add chicken and biscuits and stir
5. Cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent biscuits from sticking together
6. *Once you add the biscuits, it will appear that there is not enough liquid…but there is! The biscuits will shrink and get dense…leaving you with a creamy soup!

So that is going to wrap it up for this special food chicken & biscuit dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!