Simple Way to Prepare Ultimate Chicken, spinach and tomato quinoa

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken, spinach and tomato quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken, spinach and tomato quinoa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken, spinach and tomato quinoa is something that I have loved my whole life.

Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted. Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil. Be careful with the salt, because of the feta!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken, spinach and tomato quinoa using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, spinach and tomato quinoa:

1. Get 1 1/2 cup cooked quinoa
2. Make ready 1 cup cooked and chopped chicken (i used breast)
3. Get 1 lb raw spinach
4. Make ready 3 tbsp olive oil
5. Take 3 clove garlic, crushed
6. Take 1/2 cup sun dried tomatoes, sliced

I used Chicken stock instead, because that's all I had at home. Made it more salty didn't need to add. Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta. South Indian Style Tomato Quinoa Recipe is a healthy take on using quinoa to make a simple tomato rice.

Instructions to make Chicken, spinach and tomato quinoa:

1. Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds
2. Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes)
3. Add quinoa and toss, drizzle 1 remaining tbsp of oil over top.
4. Serve hot, at room temp., of cold.

Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta. South Indian Style Tomato Quinoa Recipe is a healthy take on using quinoa to make a simple tomato rice. The quinoa is cooked along with sautéed onions. Whip up one pan of this veggie-packed egg and quinoa casserole and you're set for a week's worth of breakfasts! It makes five servings of hearty, protein-packed meals.

So that is going to wrap it up with this special food chicken, spinach and tomato quinoa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!