Steps to Prepare Award-winning Chicken Cordon Bleu Lasagna

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu Lasagna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Cordon Bleu Lasagna is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu lasagna using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Lasagna:

1. Make ready lasagna noodles, cooked
2. Prepare cooked breaded chicken patties, chopped
3. Make ready cooked and chopped ham
4. Prepare cooked and crumbled bacon
5. Take shredded mozzarella cheese
6. Make ready Sauce:
7. Take butter
8. Take flour
9. Get milk
10. Get pkgs. cream cheese
11. Take garlic powder
12. Make ready salt & pepper

Instructions to make Chicken Cordon Bleu Lasagna:

1. Preheat oven to 350 degrees.
2. Lay out all cooked ingredients and have ready to assemble.
3. In a large saucepan, melt the butter and add in flour. Whisk for 1 minute.
4. Slowly add milk and seasonings. Continue whisking over medium heat until thickened.
5. Stir in cream cheese until smooth and melted; remove from heat.
6. Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish.
7. Add 1/3 of the cooked chicken.
8. Add 1/3 of the cooked ham.
9. Pour 1/3 of the sauce over the top.
10. Add 1/3 of the shredded mozzarella cheese.
11. Add 1/3 of the cooked bacon.
12. Repeat layers 2 more times for a total of 3 layers.
13. Bake in oven for 45 minutes or until hot and bubbly. Enjoy!

So that’s going to wrap it up for this special food chicken cordon bleu lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!