Easiest Way to Make Gordon Ramsay Grandma's Chicken and Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grandma's chicken and dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grandma's Chicken and Dumplings is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Grandma's Chicken and Dumplings is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook grandma's chicken and dumplings using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma's Chicken and Dumplings:

1. Prepare 1 3-6 lb whole chicken
2. Get 2 quart water
3. Prepare 2 tsp salt
4. Get 1 tsp course black pepper
5. Make ready 2 cup all-purpose flour
6. Take 1/2 tsp baking powder
7. Prepare 1/2 tsp salt
8. Take 3 tbsp shortening
9. Prepare 3/4 cup buttermilk

Steps to make Grandma's Chicken and Dumplings:

1. Add water and 2 tsp salt to dutch oven and bring to a boil
2. Add whole chicken and boil at medium heat for one hour
3. Take chicken out of dutch oven to cool then debone (should be falling off the bone)
4. Mix flour, baking soda, 1/2 tsp salt, shortening, and buttermilk. Knead 4 times
5. Roll out dough 1/4 inch thick and cut into squares (or pinch off pieces the size of quarters)
6. Add dumplings one at a time to remaining boiling water one at a time and simmer for 15 minutes
7. Add deboned chicken and pepper and simmer for 15 more minutes…
8. Enjoy!!

So that’s going to wrap this up with this exceptional food grandma's chicken and dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!