How to Make Speedy Baked Buffalo Chicken Dip

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked buffalo chicken dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Buffalo Chicken Dip is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baked Buffalo Chicken Dip is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Baked Buffalo Chicken Dip:

1. Make ready 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
2. Make ready 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
3. Get 1/4 cup Franks Red Hot Sauce
4. Prepare 1/4 cup Light Ranch Dressing
5. Prepare 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
6. Prepare 4 stick Celery

Steps to make Baked Buffalo Chicken Dip:

1. Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)

So that is going to wrap this up for this special food baked buffalo chicken dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!