How to Prepare Homemade Slow cooker chicken and dumplings

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken and dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker chicken and dumplings is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow cooker chicken and dumplings is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker chicken and dumplings using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker chicken and dumplings:

1. Prepare 6 boneless chicken breasts
2. Get 2 tbsp butter
3. Take 2 can cream of chicken soup
4. Prepare 2 can chicken broth
5. Make ready 1 onion, chopped
6. Take 1 can corn, drained
7. Make ready 1 garlic powder to taste
8. Make ready 1 salt and pepper to taste
9. Get 2 packages refrigerated biscuit dough, torn into pieces

Instructions to make Slow cooker chicken and dumplings:

1. Place onion on bottom of crock pot. Then chicken, butter, soup, broth and corn
2. Then add garlic powder, salt and pepper to taste
3. Cover and cook on high for 6 hours. About 1 hour before it is done take out chicken breasts and pull chicken apart with 2 forks then add back to crock pot. Then add biscuit dough pieces. Push dough down into the liquid. Finish cooking until dough is done

So that is going to wrap it up for this special food slow cooker chicken and dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!