How to Prepare Speedy Creamy Chicken and Vegetable Casserole

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, creamy chicken and vegetable casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Vegetable Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken and Vegetable Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Make ready Chicken and sear
2. Prepare chicken breast boneless and skinless
3. Take salt divided
4. Make ready ground white pepper divided
5. Prepare all purpose flour
6. Prepare peanut oil
7. Prepare Vegetables
8. Get broccoli florets
9. Prepare potatoes russet
10. Prepare baby carrots
11. Take sweet English peas
12. Make ready butter
13. Prepare salt
14. Take Liquids and gravy
15. Make ready canned evaporated milk
16. Make ready chicken broth
17. Get all purpose flour
18. Take salt
19. Prepare ground white pepper powder
20. Take Topping
21. Get finely shredded alpine cheddar cheese
22. Make ready butter
23. Get panko breadcrumbs

Instructions to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that’s going to wrap it up for this exceptional food creamy chicken and vegetable casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!