Recipe of Ultimate Potato and Chicken Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, potato and chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato and Chicken Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Casserole:

1. Get russet potatoes
2. Get small onion, diced
3. Get butter
4. Get diced chicken, cooked
5. Make ready smoked sausage links, diced
6. Prepare bag frozen mixed vegetables
7. Get cream of chicken soup
8. Get cream of celery soup
9. Make ready cream cheese
10. Take milk or chicken broth
11. Take minced garlic
12. Make ready Salt and pepper
13. Prepare basil
14. Make ready shredded cheese
15. Prepare French fried onions or crushed ritz crackers

Steps to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

So that’s going to wrap this up for this exceptional food potato and chicken casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!