Steps to Make Homemade Seared Chicken Breast w/ Shrimp and Scalloped Potato

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seared chicken breast w/ shrimp and scalloped potato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something that I have loved my whole life. They’re nice and they look fantastic.

Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. Made with mashed baby confetti potatoes and sugar snap peas tosed in olive oil with the rest of the shallots and some rosemary then. Chicken and Maroilles GratinOn dine chez Nanou. potatoes, chives, butter, cheese, mushrooms, chicken breasts. These scalloped potatoes….they are just GOLD.

To get started with this recipe, we have to prepare a few ingredients. You can have seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

1. Get Chicken Breast
2. Make ready 2 chicken breasts 1/2lb ea
3. Prepare 1 tsp salt
4. Prepare 1 tsp pepper
5. Take 1 tsp thyme flakes
6. Get 2 tbsp butter, unsalted
7. Prepare 2 tbsp olive oil
8. Prepare 1 lime, zested
9. Make ready Potatoes
10. Make ready 8 small potatoes
11. Take 1 tsp salt
12. Prepare 1 tsp pepper
13. Make ready 1 tbsp minced garlic
14. Get 1 tbsp butter, unsalted
15. Get Shrimp
16. Make ready 10 frozen shrimp (thawed, peeled and deveined)
17. Take 1 tbsp Magic Seafood Seasoning
18. Take 1 tbsp pepper
19. Get 1 tbsp olive oil
20. Prepare 1/2 tbsp butter unsalted
21. Prepare Sauce
22. Prepare 3 tbsp sour cream
23. Make ready 1/2 cup milk
24. Prepare 1/4 cup matchstick carrots
25. Take 1/4 cup green onion, chived
26. Make ready 1/8 cup real bacon bits

Try it and you will like these. Slice potatoes thinly as though for scalloped potatos. Slice the carrot the same thickness as the potatos. Chop boneless skinless chicken into Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

Instructions to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
11. Serve and enjoy!

Slice the carrot the same thickness as the potatos. Chop boneless skinless chicken into Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese. Place a half of the sliced potatoes, carrot. Pan-seared chicken is a skill with countless rewards. (If this is your first time making chicken this way, you'll understand why fast.) You'll want to start the Then, once it's perfectly cooked, you can pair it with almost anything, whether a simple green salad or a side of smashed potatoes loaded with butter.

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