Simple Way to Make Jamie Oliver Whosayna’s Chicken and Veggies Casserole

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s chicken and veggies casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:

1. Take Chicken Fillet (cubes)
2. Get Salt
3. Prepare Paprika
4. Make ready Turmeric powder
5. Get Yogurt
6. Make ready Veggies:
7. Prepare Green Capsicum (cubes)
8. Make ready Yellow Capsicum (cubes)
9. Prepare Red Capsicum (cubes)
10. Get French Beans (one inch)
11. Make ready Carrot (slices)
12. Prepare Cauliflower (florets)
13. Make ready Zucchini (slices)
14. Make ready Onions slices (caramalised)
15. Get Mushrooms (caramalised)
16. Make ready Baby Tomatoes
17. Make ready Baby Potatoes
18. Get Garlic cloves (chopped)
19. Get Basil, Parsley and Rosemary (chopped)
20. Prepare Sauce:
21. Prepare Tomatoes
22. Make ready Habanero
23. Make ready Tomato Puree
24. Get Tomato Ketchup
25. Prepare Chilli Sauce
26. Take Salt
27. Get Black Pepper powder

Instructions to make Whosayna’s Chicken and Veggies Casserole:

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3. Boil tomatoes with habanero, chilli and with a little water.
4. When cooled down, blend it with the rest of sauce ingredients.
5. Boil baby potatoes with skin, when done remove skin and keep aside.
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
10. Put barbequed chicken and baby tomatoes all over the casserole
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
12. While serving bake in oven on 200C, serve hot.

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