Step-by-Step Guide to Make Quick Chicken and Dumplings

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Dumplings is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Dumplings is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and dumplings using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings:

1. Take 1 1/2 pounds cooked chicken, cubed or shredded
2. Get 1 tablespoon olive oil, 2 tablespoons butter
3. Prepare 2-3 carrots sliced thinly
4. Make ready 2 ribs celery sliced thinly
5. Take 1 onion diced
6. Make ready 1 clove garlic minced
7. Make ready 1 bay leaf
8. Take to taste salt and cracked pepper to taste (don't skimp on pepper
9. Get 2 teaspoons poultry seasoning
10. Make ready 2 tablespoons flour
11. Prepare 1 quart chicken stock
12. Take 1 small box biscuit mix, I prefer Jiffy
13. Make ready 1/2 cup warm water
14. Make ready handful flat leaf parsley, chopped
15. Make ready 1 cup frozen peas

Instructions to make Chicken and Dumplings:

1. Dice or shred the cooked chicken into bite size pieces, set aside
2. Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes
3. Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes
4. Stir in chicken broth and bring to a boil, add chicken, stir
5. Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough
6. Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes
7. Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve

So that is going to wrap it up for this exceptional food chicken and dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!