Easiest Way to Make Ultimate Whosayna’s Chicken and Veggies Casserole
by Mike Quinn
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s chicken and veggies casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Whosayna’s Chicken and Veggies Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Whosayna’s Chicken and Veggies Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:
Get 1/2 kg Chicken Fillet (cubes)
Make ready 3/4 tsp Salt
Get 1 tsp Paprika
Get Pinch Turmeric powder
Take 2 tbsp Yogurt
Prepare For Veggies:
Take 1 Green Capsicum (cubes)
Take 1/2 Yellow Capsicum (cubes)
Make ready 1/2 Red Capsicum (cubes)
Make ready 1 cup French Beans (one inch)
Take 1 Carrot (slices)
Get 1/2 Cauliflower (florets)
Prepare 1/2 Zucchini (slices)
Get 2 Onions slices (caramalised)
Get 1/4 cup Mushrooms (caramalised)
Get 5-6 Baby Tomatoes
Get 1/4 kg Baby Potatoes
Get 4 Garlic cloves (chopped)
Get 2 tbsp Basil, Parsley and Rosemary (chopped)
Prepare For Sauce:
Prepare 2 Tomatoes
Make ready 1 Habanero
Prepare 2 tbsp Tomato Puree
Prepare 2 tbsp Tomato Ketchup
Get 1 tbsp Chilli Sauce
Make ready Pinch Salt
Prepare 1/4 tsp Black Pepper powder
Instructions to make Whosayna’s Chicken and Veggies Casserole:
Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
Boil tomatoes with habanero, chilli and with a little water.
When cooled down, blend it with the rest of sauce ingredients.
Boil baby potatoes with skin, when done remove skin and keep aside.
In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
Add sauce and mix well, do not dry the sauce much and then remove from the flame.
Sprinkle basil, rosemary and parsley and pour on a big casserole.
Put barbequed chicken and baby tomatoes all over the casserole
Now sprinkle caramalised onions and mushrooms with basil leaves.
While serving bake in oven on 200C, serve hot.
So that’s going to wrap this up for this exceptional food whosayna’s chicken and veggies casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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