Step-by-Step Guide to Prepare Ultimate Homemade Chicken and Dumplings

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade chicken and dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Chicken and Dumplings is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Chicken and Dumplings is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade chicken and dumplings using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken and Dumplings:

1. Take 3-4 large chicken breasts, cubed
2. Get 1 large onion
3. Take 1 can chicken broth (unsalted)
4. Make ready garlic salt (to taste)
5. Make ready Creole seasoning (to taste)
6. Take 2.5 cups flour
7. Prepare cold water (1 cup?)
8. Get 1 cup cooking oil

Instructions to make Homemade Chicken and Dumplings:

1. In a large pot, heat 1/4 cup of oil and brown your chicken for about 7-10 minutes. Add onions during the last 3 minutes and lightly season with garlic salt and Creole seasoning. Chicken will not be completely cooked. Remove from heat.
2. In a large skillet, heat remaining cooking oil and add up to 1/2 cup of cooking oil to make a light brown roux. Do NOT make a dark brown one like you would for a gumbo! Remove from heat once completed.
3. Combine remaining flour and enough water to make a firm but sticky ball of dough. Tap water is fine. Feel free season your dough slightly with garlic salt and Creole seasoning.
4. Return chicken to heat. Turn up to medium high and add chicken broth and 3-4 cans of water and roux. While temp is rising, pull dumpling sized bits from dough ball by hand and drop into pot.
5. Once near boiling, turn down to medium low. Add more water by can if too thick for your taste and you want to thin it out some. Cook for an additional 10-15 min.
6. Enjoy as a stand alone or serve over rice!

So that’s going to wrap it up for this special food homemade chicken and dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!