Recipe of Perfect Chicken Breasts, Cooked Sous Vide

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breasts, cooked sous vide. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Breasts, Cooked Sous Vide is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Breasts, Cooked Sous Vide is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:

1. Take CHICKEN
2. Take 4 bone in split chicken breasts with skin
3. Take 1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2
4. Get 2 tbsp cold salted butter, cut in 4 pieces
5. Take SAUTEING SEASONING FOR CHICKEN
6. Get 1 tsp cajun seasoning
7. Make ready 1/2 tsp black pepper and salt to taste
8. Make ready 1/4 tsp granulated garlic or garlic powder
9. Make ready 1 tsp olive oil
10. Get 2 tbsp grated romano cheese

Instructions to make Chicken Breasts, Cooked Sous Vide:

1. Preheat Sous Vide to 149
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Vacuum seal chicken breast.
4. Place in preheated Sous Vide and cook for 2 hours.
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

So that is going to wrap this up with this special food chicken breasts, cooked sous vide recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!