Step-by-Step Guide to Make Award-winning Chicken Ala King Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken ala king pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi guys I prepared some chicken ala king pie for snack. Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits! Yes, you can freeze chicken a la king, but it is better if you eat it fresh.

Chicken Ala King Pie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Ala King Pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken ala king pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Ala King Pie:

1. Get 1 cup shredded cooked chicken breast
2. Make ready 1 whole onion finely chopped
3. Take 1 pack frozen mixed vegetables (carrots, corn and green peas)
4. Prepare 1 block shredded quick melt cheese
5. Get 1/4 cup all purpose flour
6. Take 1/4 cup all purpose cream
7. Prepare 1/4 cup melted butter
8. Get 1 1/2 cup mashed potatoes
9. Prepare 1 large egg beaten

Here is a pic of a slice my Chicken Ala King Risotto Pie. Chicken à la King (Franglais; 'King-style chicken') is a dish consisting of diced chicken in a cream sauce, and often with sherry, mushrooms, and vegetables, served over rice, noodles, or bread. It was also often served in a vol-au-vent or pastry case. Chicken ala King, especially served in crisp pastry cups, have been a long time childhood favorite of mine.

Steps to make Chicken Ala King Pie:

1. Sauté chopped onion in butter then add shredded chicken breast.
2. Add frozen vegetables and sauté for another 2 minutes.
3. Mix all purpose flour and all purpose cream and add to mixture. (You can replace cream with chicken stock if you don’t want it too creamy)
4. Add cheese and turn off the heat when the cheese melts.
5. Flatten the mixture in a butter greased baking dish.
6. Top the dish with the mashed potato completely covering the top.
7. Brush the mashed potato with egg wash and bake under 250 degrees for 10 to 15 mins or until the mashed potato turns golden brown.

It was also often served in a vol-au-vent or pastry case. Chicken ala King, especially served in crisp pastry cups, have been a long time childhood favorite of mine. Although the pastry cups are time consuming to prepare, my filling recipe Chicken Pot pie - cook diced chicken/onion in olive oil salt. Mix it up: Chicken ala King is versatile. It's traditionally served with puff pastry shells or biscuits, but you can also serve it over rice, egg noodles or even mashed potatoes!

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