How to Make Super Quick Homemade Shredded chicken and gravy over mashed potatoes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shredded chicken and gravy over mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The gravy is the standout in Chicken with Mashed Potatoes and Gravy—perfect for stirring into the mashed potatoes. Heat a large skillet over medium-high heat. The shredded chicken in gravy may be served over mashed potatoes, any sort of potatoes, toast, biscuits or bread, or even over mixed vegetables. This recipes provides a filling meal with just a little meat.

Shredded chicken and gravy over mashed potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shredded chicken and gravy over mashed potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shredded chicken and gravy over mashed potatoes:

1. Make ready 4 chicken thighs
2. Get 2 tbls slap yo mama cajun seasoning
3. Prepare 4 cups water
4. Take Gravy
5. Get 2 tbls flour
6. Take 2 tbls vegetable oil
7. Take 1 med onion
8. Take 2 tlbs butter

The recipe as is, is simple and basic, but feel free to jazz it up a little bit by adding some frozen vegetables (peas and carrots for example) and some herbs and spices (poultry. Husband and the girls like this over mashed potatoes but you know me and ol' Brutus always like rice the best. I usually make both so everyone is happy. Reduce temperature to warm then shred the chicken into bite-sized pieces using two forks.

Instructions to make Shredded chicken and gravy over mashed potatoes:

1. Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
2. Sauté onion with 2 tlbs butter add oil and flour to make roux.
3. Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
4. Add chicken and heat throughout.
5. Pour over mashed potatoes

I usually make both so everyone is happy. Reduce temperature to warm then shred the chicken into bite-sized pieces using two forks. Serve chicken and gravy over mashed potatoes. Chicken Gravy Over Mashed Potatoes Recipe Shredded Chicken And Gravy Recipe. I wanted to do shredded chicken this week as it will be easy to change the flavor of (i.e add BBQ, gravy, Sriracha, taco sauce etc).

So that’s going to wrap this up for this special food shredded chicken and gravy over mashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!