How to Make Award-winning Pulled chicken with garlic sauce and avocado sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pulled chicken with garlic sauce and avocado sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. The chicken is seasoned with taco seasoning and garlic. Season the chicken with salt and pepper on both sides.

Pulled chicken with garlic sauce and avocado sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pulled chicken with garlic sauce and avocado sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pulled chicken with garlic sauce and avocado sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pulled chicken with garlic sauce and avocado sauce:

1. Get Pulled chicken
2. Make ready 500 grams chicken breasts or fillets
3. Get 2 onions
4. Make ready 300 ml bbq sauce
5. Get avocado sauce
6. Get 1 very ripe avocado
7. Prepare koriander
8. Take 3 tsp vegetable oil
9. Prepare GARLIC SAUCE
10. Take 2 garlic cloves
11. Take 300 ml crème fraiche/sour cream/greek yoghurt. whatever you can find
12. Make ready 1 some freshly chopped parsley

These pulled chicken tacos are layered with shredded cabbage, pineapple salsa and finished off with a creamy cilantro sauce. Cauliflower Waffle with Chicken and Jalapeño Sauce. A tasty slow cooker pulled chicken served alongside a sweet and spicy pineapple slaw. Stuff with chicken, making sure it's soaked with the sauce.

Instructions to make Pulled chicken with garlic sauce and avocado sauce:

1. Put your chicken in an oven proof pot.
2. Dice your onions and place them in the pot with your chicken.
3. Cover the chicken and onions with the bbq sauce. It is important that they are entirely covered.
4. Cover your pot with the lid and make sure it is completely closed.
5. Cook in the oven at 125°F celsius/255F for 2,5 hours.
6. Take off the lid and use two forks to pull the chicken apart.
7. AVOCADO SAUCE: Mix together the ingredients. If your sauce is too thick, add some water until you have the desired consistency.
8. GARLIC SAUCE: Press or grate the garlic and finely chop the parsley. Combine well with your crème fraiche, sour cream or greek yoghurt.
9. Serve the pulled chicken in tortillas with vegetables, cheese and your sauces.

A tasty slow cooker pulled chicken served alongside a sweet and spicy pineapple slaw. Stuff with chicken, making sure it's soaked with the sauce. Top with tomato, avocado, onion, coriander, lettuce and sour cream. Delicious, succulent pulled chicken is smothered in a tasty homemade barbecue sauce and cooked in a slow oven for several hours. I don't recommend using chicken breast.

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