by Glenn Reynolds
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bourbon/caribbean grill chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bourbon/Caribbean Grill Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bourbon/Caribbean Grill Chicken is something that I’ve loved my entire life.
Bourbon/Caribbean Grill Chicken Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bourbon/caribbean grill chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique.
To begin with this recipe, we must first prepare a few components. You can cook bourbon/caribbean grill chicken using 6 ingredients and 1 steps. Here is how you can achieve it.
The first time I ever tasted Bourbon Chicken was from a food court restaurant called Bourbon St. Heat the grill to medium heat. Season with salt and pepper, to taste. Like the name suggests, this chicken is prepared with alcohol, but has a non-alcoholic version too!
Season with salt and pepper, to taste. Like the name suggests, this chicken is prepared with alcohol, but has a non-alcoholic version too! BOURBON CHICKEN MARINADE This is a simple, throw-it-all-together kind of chicken marinade. Just combine the ingredients in a bowl, whisk it together, and pour over the chicken in a zip-lock bag. Make sure chicken is coated well with marinade and place it on a plate in the fridge to do it's job.
So that is going to wrap this up with this exceptional food bourbon/caribbean grill chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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