Recipe of Favorite Chicken Alfredo Stuffed Shells

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken alfredo stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Alfredo Stuffed Shells is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Alfredo Stuffed Shells is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo Stuffed Shells:

1. Take 1 box jumbo shells
2. Make ready 1 1/2 lb chicken cut into cubes
3. Prepare 2 tbsp olive oil, divided
4. Make ready 2 cup fresh spinach (optional)
5. Prepare 1/2 lb sliced mushrooms (optional)
6. Prepare 1 egg, lightly beaten
7. Get 1 cup ricotta cheese
8. Make ready 2 1/4 cup grated parmesan cheese
9. Get 1 1/2 cup shredded mozzarella cheese
10. Make ready 1 tsp chopped parsley
11. Make ready 3/4 tsp salt
12. Make ready 1/2 tsp ground black pepper
13. Take 1/2 cup butter, cubed
14. Make ready 2 clove minced garlic
15. Take 2 cup heavy whipping cream

Instructions to make Chicken Alfredo Stuffed Shells:

1. Cook shells according to package. Drain and rinse pasta, set aside.
2. Brown chicken in half the olive oil, remove and set aside.
3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
4. Preheat oven to 350°.
5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
6. Grease a large baking dish.
7. Stuff shells with cheese mixture and place in prepared baking dish.
8. Top with chicken, mushrooms and spinach.
9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
10. Add cream to the butter and garlic sauce and cook 5 more minutes.
11. Add 1 cup of grated parmesan cheese.
12. Continue to cook and stir until sauce thickens.
13. Pour sauce over the shells, chicken and mushrooms.
14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
16. Serve with salad and some nice bread.
17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

So that is going to wrap it up with this special food chicken alfredo stuffed shells recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!