Step-by-Step Guide to Make Super Quick Homemade Grilled chicken with grilled potatoes and hokaido pumpkin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled chicken with grilled potatoes and hokaido pumpkin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled chicken with grilled potatoes and hokaido pumpkin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Grilled chicken with grilled potatoes and hokaido pumpkin is something which I’ve loved my whole life.

Great recipe for Grilled chicken with grilled potatoes and hokaido pumpkin. A simple recipe that everyone can handle. Bake to max until golden and crispy. Grilled chicken with grilled potatoes and hokaido pumpkin instructions.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled chicken with grilled potatoes and hokaido pumpkin using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grilled chicken with grilled potatoes and hokaido pumpkin:

1. Make ready pieces Chicken
2. Prepare Potatoes
3. Prepare Hokaido pumpkin
4. Take Garlic
5. Take Oil
6. Get Onion
7. Prepare to taste Spices
8. Make ready Water

Put chicken in a casserole dish, add potatoes and sprinkle with rosemary. Season chicken breasts with salt, pepper, paprika, garlic and onion powder, oregano and parsley. Place half of the potatoes over one piece of foil. Season with salt and pepper to taste.

Instructions to make Grilled chicken with grilled potatoes and hokaido pumpkin:

1. Put the sliced potatoes and pumpkin on one baking tray together with the garlic, spice, with a little oil and water
2. We put the washed chicken pieces into a baking dish. Add spices, oil and water

Place half of the potatoes over one piece of foil. Season with salt and pepper to taste. This potato and pumpkin bake is one of my favorite meals this time of the year. Either as a vegetarian or vegan main dish with just some salad on the side or as a side dish for grilled or baked chicken breasts, fish, or even sausages. Everybody in our house loves this casserole: it is so soft, almost creamy, and comfortable, a total delight.

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