Recipe of Perfect Charcoal Grill Chicken

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, charcoal grill chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For grilling chicken breasts, you need a two-zone, medium-hot fire. When the coals are ready, arrange them in a two-zone fire. Its outer layer (dough), freshly prepared, may be filled with bean, cheese, and pork as well. Grilling chicken over charcoal is a great test to prove your mastery.

Charcoal Grill Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Charcoal Grill Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook charcoal grill chicken using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Charcoal Grill Chicken:

1. Get 1 whole chicken
2. Make ready Marinade:
3. Take 5 gallon mixed herbs
4. Make ready 1 tbsp ground black pepper
5. Prepare 1 tsp salt
6. Get 2 tbsp wheat sprout sugar
7. Make ready 2 tbsp vinegar
8. Take 3 tbsp Chinese Wine [ Rose ]
9. Make ready Marinade 2
10. Take 3 tbsp Chinese Fermented Bean Curd [ Nan Ru ]
11. Take 2 tbsp wheat sprout sugar
12. Get 2 tbsp sugar
13. Get 5 tbsp Chinese Wine [ Rose ]

Place the chicken quarters onto the grill. Fire Pit Cooking suggests placing the chicken in the middle of the grill where the temperature is hottest. Monitor the heat, redistributing the coals if they burn too hot. Flip meat with tongs if meat begins to get too brown.

Steps to make Charcoal Grill Chicken:

1. Marinade Chicken for 20 mins. [ air dried ]
2. charcoal grill for 45 - 60 mins. [ brush chicken skin with marinade 2 every 15 mins.

Monitor the heat, redistributing the coals if they burn too hot. Flip meat with tongs if meat begins to get too brown. Place the chicken thighs on the grate's hot side, this portion is the one right above the coals. Cover the grill if it has a lid. Once you are done grilling one side of the chicken thigh, shift to the other.

So that’s going to wrap this up for this special food charcoal grill chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!