Recipe of Quick Chicken Tortilla Soup (Instant Pot)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken tortilla soup (instant pot). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Tortilla Soup (Instant Pot) is something which I’ve loved my entire life. They’re nice and they look fantastic.

But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup. Note: These are Amazon affiliate links, which support this blog a no additional cost to you. Easy Tortilla Soup in the Instant Pot.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. Prepare 4 Chicken Thighs, boneless & skinless
2. Prepare 28 oz. Canned Diced Tomatoes
3. Make ready 6 oz. Canned Diced Green Chilies
4. Take 1/2 cup Chicken Broth
5. Get 1 Onion, Diced
6. Get 1 tsp Garlic, minced
7. Prepare 1 tsp Ground Cumin
8. Get 1 tsp Salt
9. Prepare 1/4 tsp Ground Black Pepper
10. Take 4 Corn Tortillas, cut into thin strips
11. Get 2 Tbsp Fresh Cilantro, chopped
12. Prepare 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe?

Instructions to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
2. Mix well.
3. Close & lock the lid.
4. Turn steam release valve to ensure the pot is sealed.
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
6. Press CANCEL (Keep Warm: On)
7. Allow Natural Release for 10 minutes.
8. Press steam release handle down for Quick Release.
9. Remove chicken to a plate & shred into bite size pieces.
10. Return chicken to the pot.
11. Press SAUTÉ—Normal.
12. Add corn tortilla strips & cilantro to the pot.
13. Cook for 2 minutes stirring occasionally.
14. Serve topped with shredded cheese blend immediately.

And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe? This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner! Pin this recipe to save it for later.

So that’s going to wrap it up for this special food chicken tortilla soup (instant pot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!