Recipe of Gordon Ramsay Instant Pot Shredded Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot shredded chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Shredded Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Instant Pot Shredded Chicken is something that I have loved my whole life.

This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not overcooked!). This post may contain affiliate links. Learn how to make the best Instant Pot shredded chicken that is full of great flavor, nice and. This Instant Pot Shredded Chicken is perfectly moist, perfectly seasoned, and it freezes perfectly for your weekly meal prep!

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Shredded Chicken:

1. Make ready Olive oil to coat pan
2. Prepare 1 Garlic clove, minced
3. Prepare Garlic powder
4. Take Paprika
5. Prepare Chili pepper powder
6. Make ready Black pepper
7. Get Salt
8. Prepare 3 Chicken breasts (boneless)
9. Make ready 1 chicken broth cube
10. Take Salsa (6 tablespoons)
11. Take Water to cover

This is the easiest way to make shredded chicken in your Instant Pot. And you can use it in so many different recipes! What Types of Chicken Can I Use? Make-ahead, kid-friendly pressure cooker shredded chicken is deliciously light, creamy For this shredded chicken recipe, we're using the deep poaching method in Instant Pot to cook the chicken breasts.

Steps to make Instant Pot Shredded Chicken:

1. Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
2. Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
3. Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
4. Strain out, shred chicken, and put back in long enough to allow absorption of flavors.

What Types of Chicken Can I Use? Make-ahead, kid-friendly pressure cooker shredded chicken is deliciously light, creamy For this shredded chicken recipe, we're using the deep poaching method in Instant Pot to cook the chicken breasts. So it's critical to ensure all. Instant Pot Shredded Chicken - How to cook moist, tender and juicy chicken breasts in your Instant Pot for shredding. Using your Instant Pot, you can cook the chicken yourself faster than you could run to the grocery store.

So that is going to wrap this up for this exceptional food instant pot shredded chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!