Easiest Way to Make Super Quick Homemade Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled mac n' cheese w/ chicken (leftover easter dinner solution). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution). We have a ton of leftovers from Easter and came up with this idea. Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution) instructions. Cut up meat into small pieces.

To begin with this particular recipe, we must prepare a few components. You can have grilled mac n' cheese w/ chicken (leftover easter dinner solution) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution):

1. Make ready ingredients
2. Make ready 2 slices Choice of bread
3. Make ready 1 tbsp margarine or butter
4. Make ready Cooked or leftover mac n' cheese
5. Take Cooked chicken/ham/meat of choice (optional)
6. Make ready 1 dash salt
7. Get 1 dash pepper
8. Get 1 slice Cheddar or American cheese (optional).

While the chicken cooks, melt the butter in a medium saucepan over medium heat. Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution) Choice of bread • margarine or butter • Cooked or leftover mac n' cheese • Cooked chicken/ham/meat of choice (optional) • salt • pepper • Cheddar or American cheese (optional). For each sandwich, place one slice of bread buttered side down on a clean working surface or plate. Cover bread with cheddar cheese, then spoon macaroni and cheese on top.

Instructions to make Grilled Mac n' Cheese w/ Chicken (leftover Easter dinner solution):

1. Cut up meat into small pieces.
2. Butter 1 side of each slice of bread.
3. Place 1 slice of bread butter side down on greased skillet on medium/low heat (I use heat setting 3)
4. Add chicken and Mac n cheese. Sprinkle with salt and pepper if desired.
5. Place other slice of bread with butter side facing up on sandwich.
6. Cook first side until it is dark (I wait until I hear sizzling) usually takes about 10-12 mins
7. Flip carefully so filling doesn't fall out and cook other side until golden brown.
8. Enjoy!!

For each sandwich, place one slice of bread buttered side down on a clean working surface or plate. Cover bread with cheddar cheese, then spoon macaroni and cheese on top. It's like mac-n-cheese and grilled cheese got married and had a baby—the classic macaroni and cheese is nestled inside the classic American grilled cheese, making for a sandwich almost any kid would love. It's perfect for when you can't decide between the two comfort foods, or when you have leftovers you need to use up. In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat.

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