Step-by-Step Guide to Prepare Super Quick Homemade Chicken Curry Stew Instant Pot IP

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry stew instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry Stew Instant Pot IP is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Curry Stew Instant Pot IP is something which I’ve loved my entire life.

Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew. This rich, creamy coconut-curry dish comes together quickly in an Instant Pot®. Customize with more or less curry powder and sugar.

To begin with this particular recipe, we have to prepare a few components. You can have chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:

1. Get 1 pound chicken
2. Get 1/2 onion (to your taste)
3. Take 2 cloves garlic (ok I used 5)
4. Take 1 carrot (to your taste)
5. Take 1 potato (to your taste)
6. Make ready 4 Tbl. Curry paste
7. Get 1 1/4 cups broth or water

The ingredients: Each recipe calls for boneless, skinless Chicken thighs cook quickly in the Instant Pot, and turn out juicy and tender. When the time is up, quick-release the pressure. I like the idea that another reviewer shared to cut the meat first - will make it easier to brown in the IP. Cooking the chicken thighs in the Instant Pot results in the most tender, melt-in-your mouth chicken ever.

Steps to make Chicken Curry Stew Instant Pot IP:

1. Clean and rough chop garlic
2. Clean and rough chop onion
3. Clean and rough chop carrot
4. Clean and rough chop potato
5. This is the chicken I am using for this one
6. Clean and chop your chicken into but sides pieces
7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
8. Add potato and carrots, saute for a few minutes stirring most of the time
9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
11. Add your chicken and saute for a couple minutes stirring most of the time.
12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
14. Let pressure release naturally for 10 minutes
15. It's ready to serve
16. I served mine over rice

I like the idea that another reviewer shared to cut the meat first - will make it easier to brown in the IP. Cooking the chicken thighs in the Instant Pot results in the most tender, melt-in-your mouth chicken ever. Instant Pot Chicken and Sweet Potato Curry (Adaptable). You'll want to add this recipe to your roster of healthy Instant Pot meal ideas. And if you're on a belly-warming recipe kick, try these slow-cooker curries along with The Pioneer Woman's best soups and stews.

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