Simple Way to Prepare Speedy Instant Pot chicken lo mein

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot chicken lo mein. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Lo Mein is an easy one-pot recipe for a popular Chinese takeout. This is an easy chicken lo mein recipe that you can make in less time than ordering takeout! The best part is that you can put only what you want into it. Be sure to add this Instant Pot Chicken Lo Mein to your meal plan and let me know what you think!

Instant Pot chicken lo mein is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Instant Pot chicken lo mein is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook instant pot chicken lo mein using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot chicken lo mein:

1. Prepare 2 chicken breast cut into chuncks
2. Prepare 2 tablespoons olive oil
3. Make ready 1 tablespoon minced garlic
4. Take 1 small onion diced
5. Make ready 3/4 cup soy sauce
6. Prepare 1/2 cup hoisin sauce
7. Take 2 tablespoons brown sugar
8. Take 2 cups chicken broth
9. Get 8 ounces thin spaghetti noodles
10. Prepare 1 can water chestnuts
11. Make ready 1 cup diced sweet peppers
12. Get 1 package steamed broccoli
13. Prepare 4 tablespoons cornstarch

Make sure that you have closed the lid onto the Instant Pot. Turn the valve to the "SEAL" position. You'd be hard pressed to find a Chinese restaurant that doesn't feature lo mein on the menu. Resist the temptation to order it off the takeout menu, and make this Instant Pot™ chicken and vegetable lo mein instead.

Steps to make Instant Pot chicken lo mein:

1. Sauté chicken garlic and onion in olive oil in the instant pot
2. Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
3. Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
4. Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
5. Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
6. Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.

You'd be hard pressed to find a Chinese restaurant that doesn't feature lo mein on the menu. Resist the temptation to order it off the takeout menu, and make this Instant Pot™ chicken and vegetable lo mein instead. It's so good, you won't even miss the fortune cookie—promise! Everything cooks together in one pot and there is no need to drain water from the noodles. Chinese lo mein is a stir fried noodle dish that usually requires quite a bit of oil.

So that’s going to wrap it up for this exceptional food instant pot chicken lo mein recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!