Recipe of Quick Chicken Vegetable Alfredo

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken vegetable alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Vegetable Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Vegetable Alfredo is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Vegetable Alfredo:

1. Prepare 1.5 lbs chicken tenders (about 10)
2. Make ready 12 mini multi colored sweet peppers, seeded and cut into rings
3. Get half cup minced onions
4. Take half cup chopped celery
5. Make ready box sliced mushrooms
6. Get 1 pkg grape tomatoes halved and seeded
7. Get 3 handfuls fresh spinach
8. Get 2 jars Alfredo sauce
9. Make ready vegatable broth
10. Make ready to taste Italian seasoning blend
11. Prepare to taste Dill weed
12. Get to taste paprika
13. Get to taste parsley
14. Prepare to taste salt
15. Take to taste fresh ground black pepper
16. Take multi colored penne pasta, cooked for service

Steps to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
4. Fold in grape tomatoes, allow to cook about 5 mins more
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that is going to wrap this up for this special food chicken vegetable alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!