How to Prepare Homemade Grilled Honey Sriracha Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled honey sriracha chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Honey Sriracha Chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Honey Sriracha Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

This sweet and spicy Grilled Honey Sriracha Chicken is jam-packed with flavor from a simple marinade of honey, soy sauce, lime juice, spicy Sriracha, and garlic. Serve it with some Grilled Cauliflower or Grilled Red Potatoes for a complete grilled meal. In bowl, mix honey and sriracha. In a small saucepan, add butter.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled honey sriracha chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled Honey Sriracha Chicken:

1. Make ready 2.5 lbs. Chicken Thighs
2. Get 3 Tablespoons unsalted butter
3. Get 1 Tablespoon minced fresh ginger
4. Take 2 garlic cloves, minced
5. Make ready 1/4 teaspoon smoked paprika
6. Prepare 1/4 teaspoon ground cloves
7. Prepare 4 Tablespoons honey
8. Take 1 Tablespoon lime juice
9. Take 6 Tablespoons Sriracha

Alternatively, use a rolling pin to hit the breast. It won't take long to flatten (and it is a bit of fun!). Honey Sriracha Chicken - crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight.

Instructions to make Grilled Honey Sriracha Chicken:

1. Heat grill to medium high heat, about 400 ºF.
2. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute.
3. Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes.
4. Pat chicken thighs dry. Season with salt and pepper on both sides.
5. Spray grill grates with cooking spray or rub with olive oil soaked rag.
6. Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes.
7. Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes)
8. During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve.

Honey Sriracha Chicken - crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight. When it comes to making delicious Asian recipes, it's all about the perfect balance of flavors: sweet, spicy, salty and sour. Put this HEALTHY chicken recipe on your summer menu when you want to kick things up a notch!! Chicken - To a large ziptop plastic bag, add the chicken, sriracha barbecue sauce, sriracha, lime juice, olive oil, black pepper, seal, and smoosh around to evenly coat chicken.

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