Recipe of Homemade Mike's Two Way Grilled Chicken Skewers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's two way grilled chicken skewers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers For The Protein • Fresh Fat Free Chicken Breasts [brined then cubed] • For The Brine • Water & Ice • Salt • Granulated Sugar • Granulated Garlic Powder • Granulated Onion Powder Make Grilled chicken skewers (chicken kebabs) with a simple spice rub.

Mike's Two Way Grilled Chicken Skewers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Make ready ● For The Protein
2. Get 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Get ● For The Brine
4. Take as needed Water & Ice
5. Get 1/2 Cup Salt
6. Get 1/2 Cup Granulated Sugar
7. Get 1 tbsp Granulated Garlic Powder
8. Take 1 tbsp Granulated Onion Powder
9. Get ● For The Siriacha Skewers [equal parts sirichas]
10. Make ready as needed Siriacha Hot Sauce
11. Take as needed Siriacha Garlic Chili Sauce
12. Make ready as needed Fresh Ground Black Pepper
13. Prepare 1 tbsp Dried Cilantro
14. Take 1 tbsp Dried Parsley
15. Take 1 tbsp Granulated Onion Powder
16. Make ready ● For The Turkish Scewers
17. Prepare as needed Garlic Olive Oil [enough to coat chicken]
18. Prepare 4 Drops Liquid Smoke [not extract]
19. Make ready 1/2 tsp Dried Oregano
20. Get 1/4 tsp Dried Dill Weed
21. Get 1/2 tsp Dried Chives
22. Take 1/2 tsp Fresh Ground Black Pepper
23. Get 1/2 tsp Granulated Garlic Powder
24. Prepare 1/2 tsp Granulated Onion Powder
25. Prepare 1/2 tsp Ground Cumin
26. Make ready 1/2 tsp Dried Italian Seasoning
27. Take 1/2 tsp Red Pepper Flakes
28. Prepare 1 tbsp Dried Cilantro
29. Get 1 tbsp Dried Parsley
30. Take 1/2 tsp Paprika
31. Take ● For The Breads [olive oil coated & grilled]
32. Take as needed 6" Pita Bread
33. Make ready as needed 6" Garlic Naan Bread
34. Prepare as needed 6" Flour Tortillas
35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Get Firm Tomatoes [sliced & halved - for your bread]
37. Get Thin 6" Cucumber Spears [for your bread topping]
38. Prepare Fine Shreadded Lettuce [for your bread topping]
39. Make ready Red Onions [chop in 1" squares]
40. Take White Onions [chop in 1" squares]
41. Take Bell Peppers [chop in 1" squares]
42. Get Black Olives [for the bread topping]
43. Make ready Brown Or White Mushrooms [for bread topping]
44. Prepare Lemon Wedges
45. Get Green Onions [thin lengths for your bread topping]
46. Make ready Fresh Cilantro Leaves [for your bread topping]
47. Make ready Leaves Fresh Cilantro [for you bread topping]
48. Make ready Leaves Fresh Parsley [for your bread topping]
49. Make ready ● For The Sides/Options [as needed]
50. Get Siricha Sauces [hot and garlic]
51. Take Garlic Olive Oil
52. Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
53. Get Sour Cream

Thread the chicken pieces onto the wooden skewers. Heat a cast iron grill pan till it is very very hot. Brush with the reserved marinade and serve. This recipe works on any grill - an outdoor grill, a grill pan, or a dual-contact grill.

Steps to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Brush with the reserved marinade and serve. This recipe works on any grill - an outdoor grill, a grill pan, or a dual-contact grill. Chicken skewers are a great thing to have for the BBQ, whether they're glazed in a sticky sauce, or marinated to perfection before being thrown on the grill. And they're not just for BBQ season. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

So that’s going to wrap this up for this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!