Steps to Prepare Speedy Mike's Grilled BBQ Chicken Strips

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's grilled bbq chicken strips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Grilled BBQ Chicken Strips is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Grilled BBQ Chicken Strips is something which I have loved my entire life. They’re fine and they look fantastic.

Rinse strips and cut any fat from chicken. Brine strips for one hour for added moisture in chicken. [optional step] Pat strips dry and add to a Ziplock Bag. When ready to grill, remove the chicken from the refrigerator. Oil the grill, then place the chicken tenders on the grill in a single layer without overlapping them, shaking off any excess marinade (discard the bag and remaining marinade).

To get started with this recipe, we must first prepare a few ingredients. You can have mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled BBQ Chicken Strips:

1. Prepare ● For The Proteins
2. Make ready 2 lbs Fresh Chicken Strips [fat trimmed]
3. Make ready ● For The Basic Chicken Brine [keep at 38° - optional]
4. Prepare 1/2 Cup Table Salt
5. Take 1 tsp Garlic Powder
6. Take 1 tsp Onion Powder
7. Prepare 1/2 Cup Ground Black Pepper
8. Prepare as needed Ice Cubes
9. Take ● For The Chicken Marinade
10. Get 4 Drops Liquid Smoke [not extract]
11. Get 1/2 tsp Granulated Garlic Powder
12. Take 1/2 tsp Granulated Onion Powder
13. Take 1/2 Fresh Ground Black Pepper
14. Take 1/2 tsp Cracked Sea Salt
15. Get 1/2 tsp Ground Cumin
16. Take as needed Olive Oil
17. Prepare 1 LG Ziplock Bag
18. Make ready ● For The BBQ Sauce
19. Get as needed Your Choice

Grill extra chicken strips to use during the week. Makes a great salad topper or wrap filling. Check out our Low Carb Skillet Chicken Tenders. Remove chicken from grill; serve with reserved serving sauce.

Instructions to make Mike's Grilled BBQ Chicken Strips:

1. Start with 2 pounds of fresh - not frozen chicken strips.
2. Rinse strips and cut any fat from chicken.
3. Brine strips for one hour for added moisture in chicken. [optional step]
4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
7. Grilled Porterhouse steak pictured. See directions under my profile.
8. Grilled Baby Back Ribs pictured. See directions under my profile.
9. Serve BBQ chicken over mashed potatoes.
10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!

Check out our Low Carb Skillet Chicken Tenders. Remove chicken from grill; serve with reserved serving sauce. Slice boneless chicken breasts into smaller strips with a sharp knife, if necessary. Chicken tenders do not need to be cut up any further, since they are much smaller than breasts. Preheat your grill to medium heat.

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