Recipe of Gordon Ramsay Chicken Cordon Bleu / instant pot

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken cordon bleu / instant pot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu / instant pot is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Cordon Bleu / instant pot is something that I’ve loved my whole life. They’re fine and they look wonderful.

Place each chicken bundle seam side down in the Instant Pot, then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*. Instant Pot Chicken Cordon Bleu can be made in just a few short minutes. The chicken comes out perfectly tender and juicy every time.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu / instant pot:

1. Take 3 boneless skinless chicken breasts fillet
2. Get 1 (10.5 oz.) can cream of chicken soup
3. Get 1/4 cup milk
4. Make ready 1 cup water
5. Prepare 1 teaspoon pepper
6. Take 1 teaspoon minced garlic
7. Make ready 1/2 pound ham slices
8. Prepare 1 (6 oz.) pkg. sliced Swiss cheese
9. Make ready 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
10. Get 1 cup butter melted

Chicken Cordon Bleu: Mix together the cream of chicken soup, seasonings and milk in small bowl. Put the chicken in the Now you can enjoy cordon bleu in pressure cooker in minutes. Try Instant Pot Chicken Cordon Bleu Recipe that takes the work out of traditional cordon. My husband has been hounding me for chicken cordon bleu for a while.

Instructions to make Chicken Cordon Bleu / instant pot:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
4. Browned up
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

Try Instant Pot Chicken Cordon Bleu Recipe that takes the work out of traditional cordon. My husband has been hounding me for chicken cordon bleu for a while. However it's a little tough to make with a toddler and a newborn so I was happy to find this recipe. If you use larger chicken breats it's a little hard to serve out of the crock-pot so next time I may just cube the chicken and ham. This Hasselback Chicken Cordon Bleu looks complicated and fancy, but couldn't be easier.

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