Steps to Prepare Homemade Cajun Chicken Alfredo

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun chicken alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cajun Chicken Alfredo is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Alfredo:

1. Prepare 1.5 lbs boneless, skinless chicken breasts
2. Get 2 tbsp butter
3. Prepare 2 tbsp extra virgin olive oil
4. Take To taste cracked pepper
5. Take To taste Himalayan pink sea salt
6. Get Alfredo sauce of your choosing
7. Get 2 tbsp cajun seasoning
8. Take Half a box fettuccine noodles

Instructions to make Cajun Chicken Alfredo:

1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
2. Preheat a skillet on medium with the butter and the olive oil.
3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
4. Prepare the noodles per package instructions.
5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!

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