Recipe of Jamie Oliver Elisa's Keto Chicken Cordon Bleu

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, elisa's keto chicken cordon bleu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Elisa's Keto Chicken Cordon Bleu is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Elisa's Keto Chicken Cordon Bleu is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:

1. Get Boneless Chicken breast
2. Get Black Forest Ham
3. Take Cream Creese, softened
4. Get Mozarella Cheese
5. Take Swiss Cheese
6. Take Heavy Cream
7. Take Butter
8. Prepare Extra Virgin Olive Oil
9. Get Garlic Powder and salt, for seasoning the chicken breast

Instructions to make Elisa's Keto Chicken Cordon Bleu:

1. Season the chicken breast with the salt and garlic powder.
2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
3. Remove the chicken and set aside.
4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
7. Serve and enjoy.

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