Recipe of Gordon Ramsay Gumbo Chicken and Smoked Sausage Creole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gumbo chicken and smoked sausage creole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gumbo Chicken and Smoked Sausage Creole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gumbo Chicken and Smoked Sausage Creole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:

1. Prepare oil for frying
2. Take all purpose flour
3. Take onion chopped
4. Get Bell Pepper chopped
5. Get minced garlic
6. Prepare large boneless skinless chicken breast cut into small chunks
7. Get smoked sausaged sliced
8. Prepare (14.5 oz) diced tomatoes with chilis (not drained)
9. Take ham cubed
10. Make ready fresh sliced mushrooms
11. Take dried parsley
12. Prepare Worcestershire Sauce
13. Prepare soy sauce
14. Prepare white sugar
15. Prepare salt
16. Get black pepper
17. Prepare hot sauce
18. Take chicken stock
19. Make ready sherry

Steps to make Gumbo Chicken and Smoked Sausage Creole:

1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
6. Serve over rice with a side or cornbread and enjoy!

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