Steps to Make Gordon Ramsay Chicken, Sausage and Shrimp Gumbo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken, sausage and shrimp gumbo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken, Sausage and Shrimp Gumbo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken, Sausage and Shrimp Gumbo is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:

1. Get butter (divided)
2. Get small shrimp uncooked, peeled and divided
3. Make ready Cooked chicken breast (shredded) or can shred it yourself
4. Prepare chopped celery
5. Prepare chopped onions
6. Get flour
7. Take frozen sliced okra
8. Prepare minced garlic
9. Make ready Chicken stock
10. Get chopped flat leaf parsley
11. Get Worcestershire sauce
12. Take cayenne pepper
13. Take Smoked Sausage (sliced)
14. Get salt and pepper to taste (optional)

Steps to make Chicken, Sausage and Shrimp Gumbo:

1. In a large skillet, melt butter on medium heat
2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
8. Serve with a scoop of rice or over rice

So that is going to wrap it up with this special food chicken, sausage and shrimp gumbo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!