Recipe of Favorite Seafood, Chicken, and Turkey Sausage Gumbo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood, chicken, and turkey sausage gumbo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton They also have smoked chicken, pork, and turkey sausage available! How to Make Chicken And Turkey Sausage Gumbo. Remove the skin, fat and wings from the chicken and discard.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Seafood, Chicken, and Turkey Sausage Gumbo is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:

1. Make ready Zatarain Gumbo Mix
2. Prepare onion (sweet or red onion)
3. Take black pepper
4. Prepare green bell pepper
5. Make ready large shrimp (your preference)
6. Take okra
7. Prepare chicken hen (amount to your liking)
8. Take turkey sausage (butterball)

Smoked turkey may be substituted for the ham. Tastes even better the next day! Top with cooked rice and garnish with parsley and chopped green onions to serve. This slow-cooker gumbo recipe skips the fat when browning the flour and swaps in turkey sausage and brown rice, resulting in a healthier dish with the classic Creole taste.

Steps to make Seafood, Chicken, and Turkey Sausage Gumbo:

1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
2. Mix 6 cups of water and Zatarain and mix together evenly.
3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
5. During the last 10 minutes, add seafood, sausage, cooked chicken…
6. Let sit for 5 minutes, then ENJOY!!! 🍜

Top with cooked rice and garnish with parsley and chopped green onions to serve. This slow-cooker gumbo recipe skips the fat when browning the flour and swaps in turkey sausage and brown rice, resulting in a healthier dish with the classic Creole taste. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. WHY would anyone skip the most import part of the gumbo which is the roux? That is where much of the flavor comes from.

So that is going to wrap this up with this special food seafood, chicken, and turkey sausage gumbo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!