Step-by-Step Guide to Make Super Quick Homemade Instant Pot Filipino Chicken Afritada

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant pot filipino chicken afritada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to make a comforting Filipino Chicken Afritada, it's a healthy one pot chicken stew full of veggies and served white steamed rice. This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and carrots. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. We'll need to tenderize the chicken at this point.

Instant Pot Filipino Chicken Afritada is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Filipino Chicken Afritada is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Filipino Chicken Afritada:

1. Make ready 10-12 pieces chicken
2. Make ready 3 tbsp garlic, minced
3. Make ready 1 onion sliced
4. Get 1 can tomato paste
5. Prepare 2 cups chicken broth (or water)
6. Prepare 1/2 cup soy sauce
7. Get 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
8. Make ready 2-4 dried bay leaves
9. Take 3 cups carrots
10. Make ready 1-2 potatoes, diced
11. Take 1/2 bell pepper, sliced
12. Make ready 3/4 cup frozen peas
13. Make ready 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce

Tasty Instant Pot Filipino Chicken Tinola with chayote and malunggay leaves. Check out the step by step YouTube video and recipe from a Toronto Food Blogger. Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.

Instructions to make Instant Pot Filipino Chicken Afritada:

1. Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
2. Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
3. Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
4. Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
5. Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
6. Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.

Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers. Some prefer to add green peas and hot dogs as well, but I prefer my chicken afritada without it. Chicken Adobo from "The Filipino Instant Pot Cookbook" can be made with frozen chicken thighs for a fast weeknight meal. (Nancy Cho). A veganized version of a popular Filipino dish made from vegan chicken stewed with tomato sauce A few tips for the Afritada: Instead of soy curls you can opt to use vegan beef, chicken or pork In the meantime, set a large pot over medium heat and add in the oil.

So that is going to wrap this up with this exceptional food instant pot filipino chicken afritada recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!