Steps to Make Favorite Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I have loved my entire life.

Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. Instead of the dry seasonings listed, I used two heaping teaspoons of the. Andouille Sausage with Gulf Shrimp and Blue Claw Crab Meat !!! Chicken and sausage Jambalaya Southern Charm with Ketra Thomas.

To begin with this recipe, we have to first prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Make ready chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Make ready andouille sausage links, sliced
3. Prepare extra large shrimp (20-30 count)
4. Make ready large diced onion
5. Make ready garlic cloves
6. Prepare bell pepper finely chopped (red, yellow, (gives it color) or green
7. Get celery, finely chopped
8. Prepare chicken broth
9. Prepare dried thyme
10. Make ready dried oregano
11. Prepare ground marjoram
12. Prepare Cajun seansoning
13. Take cayenne pepper (for the kick I do 1 tsp)
14. Take salt
15. Get pepper
16. Take smoked paprika
17. Make ready Olive oil

Spicy jambalaya with chicken and andouille sausage. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes I love shrimp here, but you can also do chicken or your favorite seafood. Just make sure you always retain the important elements for jambalaya. Served over rice or rice cooked with the jambalaya for What is in a jambalaya?

Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

Just make sure you always retain the important elements for jambalaya. Served over rice or rice cooked with the jambalaya for What is in a jambalaya? A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery. This jambalaya is a delicious combination of rice, chicken, andouille sausage, and shrimp.

So that is going to wrap this up for this exceptional food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!