Recipe of Perfect Frozen Instant Pot Chicken Noodle Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, frozen instant pot chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Frozen Instant Pot Chicken Noodle Soup is something that I have loved my entire life. They are nice and they look wonderful.

An easy recipe for Instant Pot Chicken Noodle Soup, perfect for cold winter days! This delicious chicken soup is quick and easy to make in your Tips for this Chicken Noodle Soup Recipe. How To Make Chicken Noodle Soup In The Instant Pot. The secret to good chicken noodle soup is to make the broth from scratch using chicken with skin and bones.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:

1. Make ready 2 large chicken breast
2. Get 3 full size carrots
3. Prepare 4 celery chopped
4. Take 1 small onion chopped
5. Take 3 tbsp butter
6. Take 2 cloves garlic minced
7. Take 2 slices fresh ginger
8. Get 8 oz egg noodles
9. Get 1 tbsp italian seasoning
10. Make ready 6-8 cups chicken broth
11. Get salt and pepper to taste

Stir in chicken broth, water, bouillon cubes, and bay leaves. Select high pressure according to manufacturer's instructions. How to Make Instant Pot Chicken Noodle Soup. If you are new to pressure cooking, check out my Instant Pot guide.

Steps to make Frozen Instant Pot Chicken Noodle Soup:

1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
5. Stir in chicken and season with salt and pepper to taste.

How to Make Instant Pot Chicken Noodle Soup. If you are new to pressure cooking, check out my Instant Pot guide. If you don't have an Instant Pot Speed up pressurizing: If you add boiling water in the beginning, Instant Pot will take less time to come to pressure. Cooking frozen chicken has never been quicker, easier, or more delicious! The Instant Pot has definitely saved my butt a time or two (or ten) to do in the Instant Pot, and chicken breasts is one of those things (these Instant Pot Baked Potatoes and this Instant Pot Chicken Noodle Soup are two..

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