How to Make Super Quick Homemade Brad's chicken and sausage gumbo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's chicken and sausage gumbo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bridget shows Julia how to make Chicken and Sausage Gumbo. I've been working on this delicious slow cooker chicken and sausage gumbo recipe to share with you guys! Tender vegetables, sausage and chicken in a broth. Reviews for: Photos of Cajun Chicken and Sausage Gumbo.

Brad's chicken and sausage gumbo is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's chicken and sausage gumbo is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. Take chicken thighs with bone and skin
2. Take Seasoned flour to dredge chicken
3. Prepare lg yellow onion, chopped
4. Take red & 1 yellow bell pepper, chopped
5. Take celery stalks, chopped
6. Take roma tomatoes, chopped
7. Take garlic, peeled and smashed
8. Make ready cream sherry
9. Prepare shortening
10. Make ready flour
11. Make ready water
12. Make ready granulated chicken bouillon
13. Prepare dried oregano
14. Get smoked paprika
15. Prepare white pepper
16. Take Cajun seasoning to taste. I like it spicy so I used a fair bit
17. Make ready frozen okra
18. Make ready andouille sausage, sliced 1/2 inch thick
19. Take prepared white rice
20. Make ready Gumbo filé

Rub four teaspoons of the mixture over the chicken. Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly. Add the smoked sausage and stir. It is not Chicken & Sausage Gumbo.

Instructions to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

Add the smoked sausage and stir. It is not Chicken & Sausage Gumbo. I am from Louisiana and neither the ingredients nor the methods used in this recipe are how gumbo is made. Chicken-and-Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking.

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