Step-by-Step Guide to Make Perfect White Chicken Chili (Pressure Cooker)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chicken chili (pressure cooker). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

White Chicken Chili (Pressure Cooker) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. White Chicken Chili (Pressure Cooker) is something which I’ve loved my whole life. They’re fine and they look fantastic.

This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker! Generous amounts of shredded chicken, tender cannellini beans, and vegetables (just. White Chicken Chili gets its name because, well, it's just that - mostly white in color due to using white beans, chicken and no tomatoes.

To begin with this particular recipe, we have to first prepare a few components. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Prepare 2 chicken breast
2. Take 1 onion chopped
3. Make ready 1 can white beans (drain)
4. Prepare 1 can black beans (drain and rinse)
5. Take 1 can corn (with juice)
6. Make ready 1 can Tomatoes & Green chilis (with juice)
7. Make ready 1/2 cup broth
8. Get Flavor
9. Take 1 tsp chili powder (to taste)
10. Prepare 1 tsp Cumin
11. Prepare 0.4 Ranch dip packet
12. Take 8 oz Cream cheese package (cut into 6 pieces)
13. Get Toppings
14. Make ready 1 avocado sliced
15. Make ready 1/2 cup cilantro
16. Make ready strips Tortilla chip

Add in browned chicken and roughly chopped peppers. This white bean chicken chili is part of my Dump & Start Recipes series, because that's all there is to it. You dump all the ingredients in the pressure cooker and let it do its magic. The only work you have to do after that is figure out what toppings you want to put on it 🙂.

Instructions to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

You dump all the ingredients in the pressure cooker and let it do its magic. The only work you have to do after that is figure out what toppings you want to put on it 🙂. White bean chicken chili in the Pressure Cooker. Our son is home from college on his spring break. I knew he would want something home made and comfort food.

So that is going to wrap it up with this exceptional food white chicken chili (pressure cooker) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!