How to Make Super Quick Homemade Cajun Chicken Alfredo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cajun chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cajun Chicken Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Alfredo:

1. Prepare 4 each boneless, skinless chicken breast
2. Take 1 blackening spice
3. Get 2 tbsp extra-virgin olive oil (EVO)
4. Take 3 tbsp minced garlic
5. Make ready 1 cup chopped marinated sun-dried tomatoes
6. Make ready 1/4 cup white cooking wine
7. Get 3 cup heavy cream
8. Make ready 3/4 cup grated Parmesan
9. Get 1 tsp sea salt
10. Make ready 1 tsp freshly ground black pepper
11. Make ready 1 lb cooked fettuccine
12. Get 1/3 cup sliced scallions

Instructions to make Cajun Chicken Alfredo:

1. Preheat oven to 350°F
2. Coat each chicken breast with blackening spice.
3. Use skilled on high heat: place chicken in skillet and blacken both sides.
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
5. Let chicken rest and then slice into bite size strips.
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
7. Add sun-dried tomatoes and chicken strips.
8. Deglaze the pan with white wine.
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
12. Garnish with stallion and 1/4 cup of Parmesan.

So that is going to wrap it up with this special food cajun chicken alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!