Easiest Way to Make Favorite Orange Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orange Chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Orange Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

Orange chicken is a North American Chinese dish of Hunan Province origin. Original Orange Chicken By Panda Express. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out.

To begin with this recipe, we have to first prepare a few components. You can cook orange chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orange Chicken:

1. Make ready 2 tbsp cornstarch
2. Make ready 1 tbsp garlic powder
3. Take 1 1/2 lb chicken breasts, cut into strips
4. Prepare 1 tbsp vegetable oil
5. Prepare 1/3 cup soy sauce
6. Prepare 1/4 cup water
7. Make ready 1/4 cup orange juice
8. Get 2 tbsp brown sugar
9. Get 1 tsp ginger
10. Prepare 1 tbsp cornstarch
11. Prepare 1 tsp red pepper flakes
12. Take 1/3 cup orange marmalade

Panda Express made this dish famous, and it's on most takeout menus alongside dishes like General Tso's Chicken. Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. The following changes should improve texture. After frying chicken keep warm on baking sheet in oven.

Steps to make Orange Chicken:

1. In a large bowl combine cornstarch and garlic powder; toss chicken in the mixture.
2. In a separate bowl combine soy sauce, water, orange juice, brown sugar, ginger, cornstarch and red pepper flakes. Set aside.
3. In a large skillet or wok over medium-high heat, stir fry chicken in vegetable oil until golden brown, about 7 to 10 minutes.
4. Pour in prepared sauce and orange marmalade. Simmer until sauce is thickened about 10 minutes. Serve with white or brown rice.

The following changes should improve texture. After frying chicken keep warm on baking sheet in oven. Orange Chicken is a classic Chinese-American take-out dish popularized by Panda Express. My version is loaded with juicy chunks of gingery marinated chicken, and the all-natural glaze is made. This Orange Chicken Recipe brings Chinese takeout home!

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